About Us
SPOONS OF CRAVING is the picture of luxury and their rooftop seating, an innovative menu mixing East Asian cultures and cuisine, and the elegant ambience make sure you’re in for a culinary adventure. Give their Hokkaido Scallops, INDIAN food royalty a taste and take a seat on the culinary train! consequatur? Perferendis est placeat facere aspernatur!
Dal makhani is a dish originating in New Delhi, India. A relatively modern variation of traditional lentil dishes, it is made with urad dal (black lentil).
Price: ₹ 1750
A spiced mix of meat and rice, traditionally cooked over an open fire in a leather pot.
Price: ₹ 1850
A popular Rajasthani dish consisting of mainly Uradh Dal (combination of five lentils) and Baati i.e. small wheat bread balls. Baati is dipped in pure ghee and served hot in a traditional earthen pot.
Price: ₹ 1220
Naan is a unique and popular flatbread with a chewy texture that has its roots in India. The first documented traces of naan are found in the 1300 AD.
Price: ₹ 350
An Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup.
Price: ₹ 750
Jalebi is a round crispy sweet. Rabdi is a thickned sweet milk.When jalebi is dipped in rabdi and eat.This will give your delicious and more sweetness.
Price: ₹ 550
